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Ingredients :<\/strong><\/p>\n\n\n\n 2\u00a0pounds\u00a0lean chuck stew meat\u00a0or other beef stew meat cut into large bite-sized pieces1\/4\u00a0cup\u00a0flour2\u00a0tablespoons\u00a0extra-virgin olive oil\u00a0divided3\u00a0potatoes\u00a0large peeled and chopped into large bite-sized pieces14 1\/2\u00a0ounces\u00a0fire-roasted diced tomatoes\u00a0can with juice (BPA-free cans)1\u00a0garlic clove\u00a0minced1\/2\u00a0cup\u00a0onion\u00a0chopped1\u00a0teaspoon\u00a0balsamic vinegar1\u00a0bay leaf1\/2\u00a0teaspoon\u00a0kosher or sea salt1\/2\u00a0teaspoon\u00a0\u00a0black pepper3\u00a0to\u00a04\u00a0cups\u00a0beef broth\u00a0low-sodium2\u00a0teaspoons\u00a0worcestershire sauce1\u00a0teaspoon\u00a0dried oregano\u00a0or 1 tablespoon fresh chopped oregano leaves1\u00a0teaspoon\u00a0paprika<\/p>\n\n\n\n Pr\u00e9parations :<\/strong><\/p>\n\n\n\n Whisk flour salt and pepper together in a bowl. Dredge the beef cubes in the flour mixture.Place half the oil in a large skillet over medium heat. Place half of beef cubes into the skillet and cook on all sides for about 30 seconds per side or until golden. Do not cook the meat through just brown the outside. Remove and set aside. Add the rest of the oil and the remaining beef cubes and repeat.Add meat pieces to the slow cooker along with the drippings. Add onions potatoes worcestershire sauce and can of diced tomatoes with juice.Stir balsamic vinegar along with broth (use more or less depending on how much liquid you like) garlic oregano paprika and bay leaf and add in. Cover and cook on high for 4 to 6 hours or low for 8 to 10 hours. Stir well.Note: For a thicker stew combine 2 tablespoons flour with 1 tablespoon softened butter. Add and stir to the stew about 15 minutes before serving.Enjoy!<\/p>\n\n\n\n Enjoy<\/strong><\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients : 2\u00a0pounds\u00a0lean chuck stew meat\u00a0or other beef stew meat cut into large bite-sized pieces1\/4\u00a0cup\u00a0flour2\u00a0tablespoons\u00a0extra-virgin olive oil\u00a0divided3\u00a0potatoes\u00a0large peeled and chopped…<\/p>\n","protected":false},"author":1,"featured_media":293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-meals"],"_links":{"self":[{"href":"https:\/\/bobiss.com\/index.php?rest_route=\/wp\/v2\/posts\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bobiss.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bobiss.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bobiss.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bobiss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=248"}],"version-history":[{"count":1,"href":"https:\/\/bobiss.com\/index.php?rest_route=\/wp\/v2\/posts\/248\/revisions"}],"predecessor-version":[{"id":294,"href":"https:\/\/bobiss.com\/index.php?rest_route=\/wp\/v2\/posts\/248\/revisions\/294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bobiss.com\/index.php?rest_route=\/wp\/v2\/media\/293"}],"wp:attachment":[{"href":"https:\/\/bobiss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bobiss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bobiss.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}